Antique German Export Porcelain Covered Egg Cups — Oversized Goblet Form, Anchor Mark
Description:
A pair of early 20th-century porcelain covered egg cups in goblet form, likely German export ware (c. 1910-1930). Each features a tapered chalice body rising from a broad circular foot, finished with rich rust red and mustard bands on a glossy white ground. The covers fit snugly to preserve warmth, a design popular in continental breakfast services. The underside bears a decorator/export anchor mark with initials and “Made …” indicating intended export to English-speaking markets.
These are larger than typical egg cups, suitable for display or historic table settings.
Maker / Origin:
Attributed to a German export porcelain decorator; anchor and initials mark indicates early 20th-century continental production for the British export market.
Period:
Circa 1910–1930
Material:
Porcelain with overglaze enamel banding
Mark / Inscription:
Underside printed anchor with initials and “Made…” export notation (see photo).
Antique German Export Porcelain Covered Egg Cups — Oversized Goblet Form, Anchor Mark
Description:
A pair of early 20th-century porcelain covered egg cups in goblet form, likely German export ware (c. 1910-1930). Each features a tapered chalice body rising from a broad circular foot, finished with rich rust red and mustard bands on a glossy white ground. The covers fit snugly to preserve warmth, a design popular in continental breakfast services. The underside bears a decorator/export anchor mark with initials and “Made …” indicating intended export to English-speaking markets.
These are larger than typical egg cups, suitable for display or historic table settings.
Maker / Origin:
Attributed to a German export porcelain decorator; anchor and initials mark indicates early 20th-century continental production for the British export market.
Period:
Circa 1910–1930
Material:
Porcelain with overglaze enamel banding
Mark / Inscription:
Underside printed anchor with initials and “Made…” export notation (see photo).
